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baijiu
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Baijiu is a Chinese distilled spirit known for its strong and distinctive flavor. It's produced through the fermentation of grains, most commonly sorghum, but also wheat, barley, rice, or corn. The resulting liquor can vary widely in taste and aroma, and different regions of China have their own unique styles and brands of baijiu.
Yu Bing Shao Baijiu is a high-end liquor series with exquisite packaging, suitable for banquets. It has a relatively low alcohol content and is generally acceptable to most people.
One of the most famous rice wines in the Foshan region, Yu bing shao is unique in that the steamed rice wine is introduced into a large urn, steeped in fatty pork, and aged in a large urn before becoming the famous Yu Bing Shao. This brewing rice wine process has continued to this day.
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