Cooking wine is the name given wine used for cooking, with the colorless, transparent taste of pure and mild, lingering crystal clear aftertaste.
Best rice wine for cooking is used to remove the fishy taste of fish and meat, increase the aroma of dishes, and help the salty and sweet flavors penetrate fully into the dishes. While cooking wine contains alcohol, most of it evaporates during the cooking process, leaving behind its concentrated flavors.
Cooking Wine
Shi Wan Pai Mei Gui Lu Jiu Chinese Salted Cooking Wine
Type: Salted Cooking Wine
Alcohol: 29.5 / 38 / 52%vol
Salt: 1.6% / 2%
Ingredients: Liqour, Salt, Extractant of Rose
Brand Name: Shi Wan Pai
Product Standard Code: Q/SWJ001S
Net Volume: 250ml / 750ml...
Shi Wan Pai Shiwan Mijiu Chinese Salted Rice Wine Cooking Wine
Type: Salted Cooking Wine
Alcohol: 29%vol / 38%vol
Salt: 3.0% / 3.8%
Brand Name: Shi Wan Pai
Product Standard Code: Q/SWJ001S
Ingredients: Water, Rice, Soybean, Salt
Net Volume: 610ml / 2.5L / 5.18L...
Shi Wan Pai Guangdong Mijiu Chinese Salted Rice Wine Cooking Wine
Type: Salted Cooking Wine
Alcohol: 17.5%vol
Salt: 1.5% / 2.0%
Brand Name: Shi Wan Pai
Product Standard Code: Q/SWJ001S
Ingredients: Water, Rice, Soybean, Salt
Net Volume: 560ml...