Chen Ruyue, a bachelor of Hanlin, founded the elegant and elegant Shiwan Jade Ice Roast with "wild strains, only picking wine, pottery vaults", and launched the soy sauce Jade Ice Shochu with "Cheng Cheng Chen Zang, fat meat immersion"
翰林学士陈如岳创立“野生菌种、只摘头酒、陶缸洞藏”的清雅型石湾玉冰烧,并推出“缸埕陈藏,肥肉酝浸”的豉味玉冰烧酒