FAQs about Shuang Zheng Mi Jiu
Shuang Zheng Mi Jiu is a premium rice wine produced by Shi Wan Pai. It is known for its pure and mild taste, harmonious flavor, and lingering crystal-clear aftertaste. This rice wine has a colorless and transparent appearance and a distinctive pure soy aroma.
What are the main ingredients of Shuang Zheng Mi Jiu?
The main ingredients of Shuang Zheng Mi Jiu are:
- Water
- Rice
- Soybean
What is the alcohol content of Shuang Zheng Mi Jiu?
Shuang Zheng Mi Jiu has an alcohol content of 29% vol.
What sizes are available for Shuang Zheng Mi Jiu?
Shuang Zheng Mi Jiu is available in two sizes:
- 2.5 liters
- 5.18 liters
How is Shuang Zheng Mi Jiu packaged?
Shuang Zheng Mi Jiu is packaged in a glass bottle with a plastic cap. The packaging ensures the preservation of the wine's quality and flavor.
What is the product standard code for Shuang Zheng Mi Jiu?
The product standard code for Shuang Zheng Mi Jiu is GB/T 16289, which ensures that it meets stringent quality and safety standards.
How should Shuang Zheng Mi Jiu be stored?
Shuang Zheng Mi Jiu should be stored in a cool, dark place to maintain its quality. It is sensitive to light and heat, which can affect its flavor and appearance.
How is Shuang Zheng Mi Jiu best enjoyed?
Shuang Zheng Mi Jiu can be enjoyed in various ways, depending on personal preference and the occasion. It can be served chilled or warmed. The pure and mild taste makes it suitable for pairing with a variety of foods, particularly those with subtle flavors that complement its harmonious profile.
What makes Shuang Zheng Mi Jiu unique?
Shuang Zheng Mi Jiu stands out due to its:
- Pure and mild taste
- Harmonious flavor
- Lingering crystal clear aftertaste
- Pure soy aroma
- High-quality ingredients and traditional brewing methods
What is the origin of Shuang Zheng Mi Jiu?
Shuang Zheng Mi Jiu is produced by Guangdong Shiwan Wine Group Co., Ltd., located in Foshan, Guangdong Province, China. The company has a long history of producing high-quality rice wines, dating back to 1830.
What are some tips for serving Shuang Zheng Mi Jiu?
When serving Shuang Zheng Mi Jiu:
- It can be served at different temperatures, ranging from chilled to warm.
- Pair it with foods that have subtle flavors to enhance its harmonious taste.
- Store it properly to preserve its quality and flavor.
What is the minimum order quantity (MOQ) for Shuang Zheng Mi Jiu?
The minimum order quantity (MOQ) for Shuang Zheng Mi Jiu is 200 cartons.
How does Shuang Zheng Mi Jiu compare to other traditional rice wines?
Shuang Zheng Mi Jiu is a traditional rice wine that holds a significant place in Chinese culture, especially in Guangdong Province and Southeast Asia. It is known for its high-quality ingredients, meticulous production process, and adherence to traditional methods, making it a preferred choice among rice wine enthusiasts.
By understanding these frequently asked questions, we hope to provide a comprehensive understanding of Shuang Zheng Mi Jiu and its unique qualities. Whether you are a seasoned rice wine connoisseur or new to this delightful beverage, Shuang Zheng Mi Jiu offers an exceptional experience that embodies the rich heritage and craftsmanship of Chinese rice wine-making.
What are the main ingredients of Shuang Zheng Mi Jiu?
The main ingredients of Shuang Zheng Mi Jiu are:
- Water
- Rice
- Soybean
What is the alcohol content of Shuang Zheng Mi Jiu?
Shuang Zheng Mi Jiu has an alcohol content of 29% vol.
What sizes are available for Shuang Zheng Mi Jiu?
Shuang Zheng Mi Jiu is available in two sizes:
- 2.5 liters
- 5.18 liters
How is Shuang Zheng Mi Jiu packaged?
Shuang Zheng Mi Jiu is packaged in a glass bottle with a plastic cap. The packaging ensures the preservation of the wine's quality and flavor.
What is the product standard code for Shuang Zheng Mi Jiu?
The product standard code for Shuang Zheng Mi Jiu is GB/T 16289, which ensures that it meets stringent quality and safety standards.
How should Shuang Zheng Mi Jiu be stored?
Shuang Zheng Mi Jiu should be stored in a cool, dark place to maintain its quality. It is sensitive to light and heat, which can affect its flavor and appearance.
How is Shuang Zheng Mi Jiu best enjoyed?
Shuang Zheng Mi Jiu can be enjoyed in various ways, depending on personal preference and the occasion. It can be served chilled or warmed. The pure and mild taste makes it suitable for pairing with a variety of foods, particularly those with subtle flavors that complement its harmonious profile.
What makes Shuang Zheng Mi Jiu unique?
Shuang Zheng Mi Jiu stands out due to its:
- Pure and mild taste
- Harmonious flavor
- Lingering crystal clear aftertaste
- Pure soy aroma
- High-quality ingredients and traditional brewing methods
What is the origin of Shuang Zheng Mi Jiu?
Shuang Zheng Mi Jiu is produced by Guangdong Shiwan Wine Group Co., Ltd., located in Foshan, Guangdong Province, China. The company has a long history of producing high-quality rice wines, dating back to 1830.
What are some tips for serving Shuang Zheng Mi Jiu?
When serving Shuang Zheng Mi Jiu:
- It can be served at different temperatures, ranging from chilled to warm.
- Pair it with foods that have subtle flavors to enhance its harmonious taste.
- Store it properly to preserve its quality and flavor.
What is the minimum order quantity (MOQ) for Shuang Zheng Mi Jiu?
The minimum order quantity (MOQ) for Shuang Zheng Mi Jiu is 200 cartons.
How does Shuang Zheng Mi Jiu compare to other traditional rice wines?
Shuang Zheng Mi Jiu is a traditional rice wine that holds a significant place in Chinese culture, especially in Guangdong Province and Southeast Asia. It is known for its high-quality ingredients, meticulous production process, and adherence to traditional methods, making it a preferred choice among rice wine enthusiasts.
By understanding these frequently asked questions, we hope to provide a comprehensive understanding of Shuang Zheng Mi Jiu and its unique qualities. Whether you are a seasoned rice wine connoisseur or new to this delightful beverage, Shuang Zheng Mi Jiu offers an exceptional experience that embodies the rich heritage and craftsmanship of Chinese rice wine-making.
