What Makes Shiwan Distillery's Brewing Process Unique?
Founded in 1830 during the Daoguang decade of the Qing Dynasty, Shiwan Distillery, also known as Chen Taiji Winery, is the only Lingnan old winery in China with continuous production for over 190 years. It has earned the prestigious title of "China Liquor Winery Alliance No. 002" from the China Liquor Association, signifying its historical and cultural importance in the Chinese liquor industry.
In 1895, Chen Ruyue, the third-generation owner of Chen Taiji Winery, founded Chen Wilde, a "wild strain, only picking wine, pottery vault", which created a pure and pure wine. The source of wine. Chen Taiji winery is brewed by natural ancient methods, which is different from laboratory cultivation of bacteria and automated production. It adheres to the key links from wild bacteria cultivation, koji (wine cake), material selection, mixing, to fermentation. The manual operation guarantees small and precise features.
From ancient times to the present, with the collection of natural raw materials and wild fungi, the cave of Chenzang as the core, Chen Taiji winery follows the winemaking secrets of "Tianzhuangjizang", which has achieved the quality characteristics of Chen Taiji winery "clear and pure", Laid the status of one of the two major styles of Chinese liquor.
The brewed wines are all stored in the Chen Taiji wine storage cave "Feng Tai Cave". The temperature in the cave is stable at around 25°C for many years, and it is warm in winter and cool in summer. Under the coexistence of nourishment and mutual promotion of the cave and the liquor for many years, the air in Fengtai Cave merges with the aroma of wine, the smell is elegant, and a rich alcoholic microbial group is reproduced. The cave walls are covered with magic stalactite-like wine Bacteria, some wine fungi also present a colorful visual spectacle, naturally-occurring microorganisms form a closed and unique small environment, which is conducive to the stability of wine molecules, aging, and mellow evolution. Achievement of the "clear and pure" quality characteristics of Chen Taiji Winery. The unique environment is beneficial to the alcohol liquor to accelerate alcoholization and aging, so it is called "one year in the hole, three years in the world".
Shiwan Distillery produces a limited number of bottles each year, with only 10,000 bottles available annually. Each bottle represents over 19 years of aging, ensuring a refined and high-quality product.
The limited production is reserved for select guests, making Shiwan Distillery's wines highly exclusive and sought after. This exclusivity adds to the prestige and allure of their products.
Founded in 1830, Shiwan Distillery has a rich history of over 190 years. It is recognized as a "China Time-honored Brand" and has maintained continuous production at its original site in Guangdong, preserving its cultural heritage and traditional brewing methods.
The distillery's leading product, Shiwan Yubingshao, has received numerous accolades, including the titles of National High-Quality Liquor and Chinese Liquor Soy-Flavor Representative Product. It is also a National Geographical Indication Protection Product, further cementing its reputation for excellence.
Shiwan Distillery's brewing process is unique due to its commitment to traditional methods, the use of natural ingredients, and the distinctive aging environment of Feng Tai Cave. Brewed by natural ancient methods, wild bacteria cultivation, and limited production ensure that each bottle of Chen Taiji wine is a testament to centuries-old craftsmanship and cultural heritage. This dedication to quality and tradition sets Shiwan Distillery apart in the world of Chinese liquor. Shiwan Distillery is worth your understanding and investment.
Distillery Product
In 1895, Chen Ruyue, the third-generation owner of Chen Taiji Winery, founded Chen Wilde, a "wild strain, only picking wine, pottery vault", which created a pure and pure wine. The source of wine. Chen Taiji winery is brewed by natural ancient methods, which is different from laboratory cultivation of bacteria and automated production. It adheres to the key links from wild bacteria cultivation, koji (wine cake), material selection, mixing, to fermentation. The manual operation guarantees small and precise features.
From ancient times to the present, with the collection of natural raw materials and wild fungi, the cave of Chenzang as the core, Chen Taiji winery follows the winemaking secrets of "Tianzhuangjizang", which has achieved the quality characteristics of Chen Taiji winery "clear and pure", Laid the status of one of the two major styles of Chinese liquor.
Distillery Quality
The brewed wines are all stored in the Chen Taiji wine storage cave "Feng Tai Cave". The temperature in the cave is stable at around 25°C for many years, and it is warm in winter and cool in summer. Under the coexistence of nourishment and mutual promotion of the cave and the liquor for many years, the air in Fengtai Cave merges with the aroma of wine, the smell is elegant, and a rich alcoholic microbial group is reproduced. The cave walls are covered with magic stalactite-like wine Bacteria, some wine fungi also present a colorful visual spectacle, naturally-occurring microorganisms form a closed and unique small environment, which is conducive to the stability of wine molecules, aging, and mellow evolution. Achievement of the "clear and pure" quality characteristics of Chen Taiji Winery. The unique environment is beneficial to the alcohol liquor to accelerate alcoholization and aging, so it is called "one year in the hole, three years in the world".
Limited Production and Exclusive Offerings
Shiwan Distillery produces a limited number of bottles each year, with only 10,000 bottles available annually. Each bottle represents over 19 years of aging, ensuring a refined and high-quality product.
The limited production is reserved for select guests, making Shiwan Distillery's wines highly exclusive and sought after. This exclusivity adds to the prestige and allure of their products.
Cultural and Historical Significance
Historical Legacy:
Founded in 1830, Shiwan Distillery has a rich history of over 190 years. It is recognized as a "China Time-honored Brand" and has maintained continuous production at its original site in Guangdong, preserving its cultural heritage and traditional brewing methods.
Awards and Recognition:
The distillery's leading product, Shiwan Yubingshao, has received numerous accolades, including the titles of National High-Quality Liquor and Chinese Liquor Soy-Flavor Representative Product. It is also a National Geographical Indication Protection Product, further cementing its reputation for excellence.
Conclusion
Shiwan Distillery's brewing process is unique due to its commitment to traditional methods, the use of natural ingredients, and the distinctive aging environment of Feng Tai Cave. Brewed by natural ancient methods, wild bacteria cultivation, and limited production ensure that each bottle of Chen Taiji wine is a testament to centuries-old craftsmanship and cultural heritage. This dedication to quality and tradition sets Shiwan Distillery apart in the world of Chinese liquor. Shiwan Distillery is worth your understanding and investment.
