How to use cooking wine is the most effective? Cooking wine contains amino acids, which can be perfectly combined with salt during cooking, and the amino acid sodium salt is formed, which makes the taste of fish and m...
Cooking wine is a new type developed on the basis of rice wine. It is made by using rice wine as raw material and then adding some seasonings and spices. It is a flavored wine. The main raw material of cooking wine is...
baijiu flavor components include: alcohols, esters, acids, aldehydes and ketones, acetals, aromatic compounds, nitrogen-containing compounds and furan compounds. In addition to ethanol, the most important alcohols are...
Using pure grains as raw materials, baijiu brewed by traditional techniques is more suitable for long-term storage. Maotai-flavored baijiu is more suitable for long-term storage than many other flavored baijius. Generall...
On the afternoon of January 19, 2021, Taiji Distillery Kaiyuan-Revitalization of Cantonese Wine Development Forum and Chen Taiji Wine New Product Launch Ceremony was held at New Shiwan Art Museum in Guangdong Province, w...
