The method of keeping rice wine fresh is to put a fresh egg on the uncooked rice wine. Two hours later, the color of the egg shell begins to darken. As time goes by, the color of the egg shell gradually darkens. In this way, the preservation time of the rice wine can be maintained. Extend 2.5 times. After the rice wine is used up, the eggs can still be eaten.
Boil the rice wine together with the container for the rice wine in boiling water for 10 minutes. This method can extend the preservation time of the rice wine.
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