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Efficacy and function of refined rice wine

Aug 11, 2021

1. For chills, blood stasis, lack of milk, rheumatoid arthritis, backaches and numbness of hands and feet, hot drinks are better;

2. For neurasthenia, trance, depression and forgetfulness, add eggs and cook soup

Better effect;

3. Rice wine can help blood circulation, promote metabolism, nourish blood, nourish skin, relax muscles and collaterals, strengthen body and prolong life

The effect of longevity.

Fourth, maternal blood stasis, back pain, numbness and tremor of hands and feet, rheumatoid arthritis, bruises, indigestion, anorexia, irritability, rapid heartbeat, physical weakness, vitality loss, spermatorrhea, drowning, irregular menstruation, Maternal lack of milk and anemia have great benefits and curative effects.

5. Rice wine can be directly drunk in an open bottle, or it can be drunk after heating.

6. The principle of rice wine as a good seasoning is that it can dissolve trimethylamine, amino aldehydes and other substances in other foods. After heating, these substances can escape with the various volatile components in the wine, so it can remove the peculiar smell in the food.

7. Rice wine can also react with the fat in the meat to generate aromatic substances and enhance the flavor of dishes. The functions of removing fishiness, removing mutton and enhancing flavor of rice wine are widely used in the cooking of dishes. Westerners like to eat Chinese food, which is related to the unique flavoring function of rice wine, which was first discovered by the Chinese and cleverly adopted.
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