The efficacy of glutinous rice wine
Nutritional effects of glutinous rice wine:
Chinese Medicine
Glutinous rice wine is sweet and mellow, can stimulate the secretion of the digestive glands, increase appetite, and help digestion. The glutinous rice is brewed, and the nutrients are more easily absorbed by the human body. It is a good product for nourishing qi and blood for the middle-aged and elderly, pregnant women and the weak. Stewed meat with glutinous rice wine can make the meat more tender and easier to digest. Glutinous rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing. It also has a certain effect on the following symptoms: poor complexion, spontaneous sweating; or general weakness, dizziness, dizziness, chlorosis, lack of energy, weakness, stomachache, clear stools and other symptoms.
Western Medicine
Rice wine is a product of glutinous rice or rice fermented by Rhizopus (and a small amount of mucor and yeast), and its chemical composition and physical state have undergone great changes. The starch is converted into small-molecule carbohydrates, the protein is partially decomposed into amino acids and peptides, the changes in lipids, and the changes in the binding state of vitamins and minerals all have an effective promotion effect for the improvement of its nutritional function. Its nutritional function is also produced based on this chemical and physical change. Moreover, some flavor substances produced during the fermentation process greatly improve its taste.
Chinese Medicine
Glutinous rice wine is sweet and mellow, can stimulate the secretion of the digestive glands, increase appetite, and help digestion. The glutinous rice is brewed, and the nutrients are more easily absorbed by the human body. It is a good product for nourishing qi and blood for the middle-aged and elderly, pregnant women and the weak. Stewed meat with glutinous rice wine can make the meat more tender and easier to digest. Glutinous rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing. It also has a certain effect on the following symptoms: poor complexion, spontaneous sweating; or general weakness, dizziness, dizziness, chlorosis, lack of energy, weakness, stomachache, clear stools and other symptoms.
Western Medicine
Rice wine is a product of glutinous rice or rice fermented by Rhizopus (and a small amount of mucor and yeast), and its chemical composition and physical state have undergone great changes. The starch is converted into small-molecule carbohydrates, the protein is partially decomposed into amino acids and peptides, the changes in lipids, and the changes in the binding state of vitamins and minerals all have an effective promotion effect for the improvement of its nutritional function. Its nutritional function is also produced based on this chemical and physical change. Moreover, some flavor substances produced during the fermentation process greatly improve its taste.
