Luzhou-flavor baijius are named because of the strong aroma of the liquor, and liquors such as fresh fragrance, mellow fragrance and sauce fragrance are also named. Luzhou-flavor liquor has the characteristics of strong cellar aroma and harmonious aroma. These characteristics ensure the selling point of the taste of Luzhou-flavor liquor. As long as the taste and taste are good, I believe most drinkers will not refuse. The following briefly introduces the characteristics of baijius and the benefits of a small amount of drinking.

First, the characteristics of Luzhou-flavor baijiu.

1. Clear color:

Luzhou-flavor baijiu, its color is generally clear and transparent and colorless liquid, and a very small number of this type of liquor has a slightly yellowish appearance. This feature is basically the same as other types of liquor.

2. Rich aroma:

All Luzhou-flavor liquors have particularly attractive aromas, which is understandable. In fact, Luzhou-flavor liquors are also subject to problems in manufacturing processes, formulas, and raw materials in different regions, resulting in subtle differences.

3. Sweet and refreshing:

The sweetness of the wine is the factor that distinguishes the pros and cons of Luzhou-flavor baijius. For Luzhou-flavor liquor, sweetness is its basic characteristic, and it has a strong aroma. However, for inferior Luzhou-flavor liquor, its sweetness is not obvious, or the mellow aroma cannot be prominent, the overall taste is thin, the taste is not long enough, and it will not feel after drinking. But for high-quality luzhou-flavored liquor, the remaining taste and breath of liquor in the throat and mouth still exist after drinking it.

4. Even fragrance:

High-quality Luzhou-flavor liquor has more ingredients in ethyl caproate, so the aroma it exerts is also very sufficient and uniform. When we are tasting or appreciating, these will become the basis of a judgment.

Luzhou-flavor liquor focuses on the character of "strong". It has the characteristics of rich aroma, soft sweetness, harmonious fragrance, sweet taste, soft mouth, and long tail. This is also to judge the quality of Luzhou-flavor liquor. The main basis.



Second, the benefits of Luzhou-flavor baijiu to the body.

1. Reduce cardiovascular and cerebrovascular diseases.

Luzhou-flavored liquor can help us protect our liver, soften our blood vessels, and nourish our spleen and stomach. This is because Luzhou-flavor liquor contains two components, namely lactic acid and acetic acid, both of which can effectively protect our blood vessels, spleen, stomach and liver, and effectively reduce the incidence of heart, brain, and blood vessel diseases.

2. Improve immunity and anti-aging.

Luzhou-flavor baijiu is very popular among ladies who know liquor. This is because Luzhou-flavor liquor also contains two unique ingredients, SOD and metallothionein. These two ingredients are very powerful and can help us resist aging and anti-virus. In particular, the content of SOD molecules in Luzhou-flavor liquor is very high. During the brewing and storage of Luzhou-flavor liquor, a lot of metallothionein will be induced. If you drink a lot of strong-flavor liquor, it can help you eliminate physical fatigue, refresh your mind, and help us improve immunity and anti-aging.

Of course, only proper and moderate drinking can make liquor protect our body. Unrestricted drinking will only bring a burden to our body, which will actually harm our own health, so proper drinking is fine.