inner_banner

What are the nutritional benefits of rice wine?

Jul 26, 2021

What are the nutritional benefits of rice wine?
Because rice wine is made of glutinous rice, it is also called glutinous rice wine, glutinous rice wine, sweet wine, and fermented rice. Rice wine is one of the representative foods. Glutinous rice can nourish deficiency and blood and nourish the spleen and lungs. After brewing into rice wine, it adds alcoholic properties, is good at penetrating, and can pass the liver, lung and kidney channels.
1 rice wine enters the lung meridian, can nourish the deficiency and cold of the lung. The lungs dominate the fur, so glutinous rice can also nourish the skin. People who eat it often have good skin.
2 rice wine enters the liver meridian, can promote blood circulation, dissipate masses and reduce swelling, regulate menstruation and clear breasts.
3 rice wine enters the kidney meridian, can invigorate kidney deficiency, treat asthenia and diarrhea, back pain.
Rice wine is sweet and mellow, can stimulate the secretion of digestive glands, increase appetite, and help digestion. Stewed meat with rice wine can make the meat more tender and easy to digest. Jiangmi is brewed, and its nutrients are more easily absorbed by the human body. It is a good product for nourishing qi and blood for middle-aged and elderly people, pregnant women and the weak. Many places in our country have the custom of consuming glutinous rice wine for parturients in confinement and those who have just recovered from a serious illness. Rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing.