What is white wine?
What is white wine?
Liquor is different from rice wine, beer and fruit wine. In addition to containing a very small amount of sodium, copper, zinc, almost no vitamins, calcium, phosphorus, iron, etc., it contains only water and ethanol (alcohol). Traditionally, liquor has the function of invigorating blood circulation, helping medicinal power, increasing appetite, eliminating fatigue, cultivating sentiment, making people brisk and keeping warm and refreshing. Drinking a small amount of low-alcohol liquor can dilate the small blood vessels, reduce the sugar content in the blood, promote blood circulation, delay the deposition of cholesterol and other lipids on the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems.
Special effect
In addition to drinking, liquor has other functions:
Pain relief: After accidentally spraining your foot, apply warm white wine to the wound and knead it to relieve the pain.
To remove the fishy smell: When the fishy and shrimp smell is on your hands, wash it with a little bit to remove the fishy smell.
In addition to greasy: When cooking fatty meat and fish, add a little white wine to make the dishes taste delicious and not greasy.
Elimination of bitterness: If the bitter gall is broken when the fish is dissected, immediately put a little white wine in the belly of the fish, and then rinse with cold water to eliminate the bitterness.
Reduce acidity: When cooking dishes, if you add too much vinegar, just pour some white wine into the dishes to reduce the sourness.
Defoaming: When foaming due to long-distance walking or friction of hands and feet due to labor, apply white wine to the foaming area before going to bed. You can go to the foaming area the next morning.
Increasing aroma: Add a few drops of white wine and a little salt to the vinegar, and stir it evenly to keep the sour taste of the vinegar and increase the vinegar's aroma.
Liquor is different from rice wine, beer and fruit wine. In addition to containing a very small amount of sodium, copper, zinc, almost no vitamins, calcium, phosphorus, iron, etc., it contains only water and ethanol (alcohol). Traditionally, liquor has the function of invigorating blood circulation, helping medicinal power, increasing appetite, eliminating fatigue, cultivating sentiment, making people brisk and keeping warm and refreshing. Drinking a small amount of low-alcohol liquor can dilate the small blood vessels, reduce the sugar content in the blood, promote blood circulation, delay the deposition of cholesterol and other lipids on the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems.
Special effect
In addition to drinking, liquor has other functions:
Pain relief: After accidentally spraining your foot, apply warm white wine to the wound and knead it to relieve the pain.
To remove the fishy smell: When the fishy and shrimp smell is on your hands, wash it with a little bit to remove the fishy smell.
In addition to greasy: When cooking fatty meat and fish, add a little white wine to make the dishes taste delicious and not greasy.
Elimination of bitterness: If the bitter gall is broken when the fish is dissected, immediately put a little white wine in the belly of the fish, and then rinse with cold water to eliminate the bitterness.
Reduce acidity: When cooking dishes, if you add too much vinegar, just pour some white wine into the dishes to reduce the sourness.
Defoaming: When foaming due to long-distance walking or friction of hands and feet due to labor, apply white wine to the foaming area before going to bed. You can go to the foaming area the next morning.
Increasing aroma: Add a few drops of white wine and a little salt to the vinegar, and stir it evenly to keep the sour taste of the vinegar and increase the vinegar's aroma.
